{"id":3361,"date":"2016-04-10T10:36:49","date_gmt":"2016-04-10T10:36:49","guid":{"rendered":"https:\/\/embutidosrodriguez.es\/oeufs-de-veracruz-avec-du-jambon-et-des-pommes-de-terre-boulangeres\/"},"modified":"2018-06-19T16:50:14","modified_gmt":"2018-06-19T16:50:14","slug":"eier-a-la-veracruz-mit-consorcio-serrano-schinken-und-backkartoffeln","status":"publish","type":"post","link":"https:\/\/embutidosrodriguez.es\/de\/eier-a-la-veracruz-mit-consorcio-serrano-schinken-und-backkartoffeln\/","title":{"rendered":"Eier \u00e0 la Veracruz mit Consorcio-Serrano-Schinken und Backkartoffeln"},"content":{"rendered":"

Schwierigkeitsgrad: Mittel<\/p>\n

Zutaten:<\/strong>
\nFrische Bioeier
\nVeracruz-So\u00dfe (1)
\nBackkartoffeln (2)
\nConsorcio-Serrano-Schinkenscheiben
\nGebackene Tortillas
\nScharfe So\u00dfe<\/p>\n

Veracruz-So\u00dfe:<\/strong>
\nBunte Paprika ger\u00f6stet und gesch\u00e4lt
\nTomate gew\u00fcrfelt
\nKnoblauch gehackt
\nZwiebel gehackt
\nMilder Chili
\nOliven\u00f6l<\/p>\n

Zubereitung:<\/strong>
\nKnoblauch, Zwiebel und Paprika im Oliven\u00f6l anbraten. In konstanter Bewegung
\n5 Minuten lang sautieren, geschnittene Tomate und Chili hinzugeben, Kasserolle bedecken und Mischung bei niedriger Hitze weitere 20 Minuten d\u00fcnsten lassen. Prise Salz hinzugeben.<\/p>\n

Backkartoffeln:<\/strong>
\nGeschnittene Kartoffeln
\nCanola\u00f6l
\nKandierte Zwiebel
\nLorbeer
\nSchwarzer Pfeffer
\nFett vom Consorcio-Serrano-Schinken<\/p>\n

Schritt 1<\/em>
\nAlle Zutaten auf ein Backblech geben, 40 Minuten lang bei 150\u00a0\u00baC backen. Die Kartoffeln m\u00fcssen eine weiche Textur annehmen, aber nicht wie Brei.
\nSchritt 2<\/em>
\nAuf eine feuerfeste Form die Backkartoffeln und Veracruz-So\u00dfe geben. Eier
\nsch\u00e4len und auf die Kartoffeln und die So\u00dfe geben; mehr So\u00dfe, Consorcio-Serrano-Schinkenscheiben und den milden Chili dazugeben.
\nSchritt 3<\/em>
\nIm Ofen backen, bis das Eiwei\u00df hart wird. Das Eigelb muss jedoch eine fl\u00fcssige (cremige) Textur haben. Mit rohen Consorcio-Serrano-Schinkenscheiben abschlie\u00dfen.
\nSchritt 4<\/em>
\nAls Beilage die gebratenen Tortillas und die So\u00dfe verwenden. Das Beste der gastronomischen Tradition Spaniens vereint mit der mexikanischen K\u00fcche von immer.<\/p>\n","protected":false},"excerpt":{"rendered":"

Schwierigkeitsgrad: Mittel Zutaten: Frische Bioeier Veracruz-So\u00dfe (1) Backkartoffeln (2) Consorcio-Serrano-Schinkenscheiben Gebackene Tortillas Scharfe So\u00dfe Veracruz-So\u00dfe: Bunte Paprika ger\u00f6stet und gesch\u00e4lt…<\/p>\n","protected":false},"author":7,"featured_media":1300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[32],"tags":[],"yoast_head":"\nEier \u00e0 la Veracruz mit Consorcio-Serrano-Schinken und Backkartoffeln | Embutidos Rodriguez<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/embutidosrodriguez.es\/de\/eier-a-la-veracruz-mit-consorcio-serrano-schinken-und-backkartoffeln\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eier \u00e0 la Veracruz mit 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