{"id":1964,"date":"2018-04-06T11:37:08","date_gmt":"2018-04-06T11:37:08","guid":{"rendered":"https:\/\/embutidosrodriguez.es\/calidad-e-innovacion\/"},"modified":"2021-02-26T09:19:16","modified_gmt":"2021-02-26T08:19:16","slug":"quality-innovation","status":"publish","type":"page","link":"https:\/\/embutidosrodriguez.es\/en\/quality-innovation\/","title":{"rendered":"Quality and Innovation"},"content":{"rendered":"
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Quality and Innovation<\/span><\/strong><\/h1>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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At Rodr\u00edguez, the quality of our products is an essential requirement; therefore, we have a highly qualified team of technicians and professionals to control quality. Monitoring of our products and processes starts with the acquisition of our raw materials.\u00a0 We undertake exhaustive checks on our providers through our provider approval program.<\/p>\n

The meats’ quality is monitored throughout the entire process and we only use meats obtained from animals slaughtered at our own facilities for our products.\u00a0 One of our priorities is following up on the animals’ welfare \u2013 not only on the farm, but also throughout the transport, unloading, and slaughtering processes.\u00a0 To ensure said welfare, we take great steps to ensure that we have the proper means. Thus, the transport times and wait times in stockyards are optimized, as well as the process of taking the animals to the slaughterhouse, with CO2 being properly used \u2013 something that requires all members of staff involved in animal handling to be properly trained.<\/p>\n

When preparing our products, we combine traditional methods with facilities that have modern technologies and exhaustive quality controls in place in accordance with regulations on food safety (IFS, HACCP).\u00a0 All of this is combined with internal control protocols designed by the Quality Department, which is made up of a multidisciplinary team that aims to provide the highest standards in terms of Food Quality and Safety in order to cater to even the most demanding customers and markets.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

\"Calidad<\/div><\/div><\/div><\/div><\/div><\/div>
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R&D&I<\/span><\/strong><\/h1>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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Our highly qualified technical team is constantly working on researching and developing new products, formats, and styles adapted to the needs of our customers, doing so always with the premise of maximum food safety in mind.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Facilities<\/span><\/strong><\/h1>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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Our facilities align with current European regulations and our plant guarantees the most stringent technical controls in terms of hygiene and meat processing. We are in the process of obtaining IFS Food Safety certification (International Food Standard). Thanks to our commitment to safety and quality, our company is present in dozens of countries around the world.<\/p>\n

Our modern facilities span more than 60,000 square meters.<\/p>\n

Currently, our company slaughterhouse has the capacity to handle a million pigs per year.<\/p>\n

We have a cutting room, multi-purpose refrigerated warehouses, and a meat processing facility (650,000 hams\/year and 1,000,000 kilograms of cold meats\/year).<\/p>\n

Our facilities fulfill the dual objective of providing the products that are required by our distributors and guaranteeing the quality and safety demanded by our customers. Rodr\u00edguez’s fleet of refrigerated trucks supplies the needs of the national and European markets on a daily basis.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

New facilities<\/span><\/a><\/div><\/div><\/div><\/div>
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Certifications<\/span><\/strong><\/h1>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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Consorcio Serrano is the seal of quality that certifies that Serrano ham meets the high standards set by the Spanish Serrano Ham Consortium, guaranteeing authenticity and utmost quality.<\/div><\/div><\/div><\/div><\/div>
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Jam\u00f3n Serrano T.S.G.: The Traditional Specialty Guaranteed European Certification ensures that the ham’s manufacturing process is undertaken under the traditional standards for preparation. This certification protects the \u201cSerrano Ham\u201d denomination.<\/div><\/div><\/div><\/div><\/div>
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Chorizo Espa\u00f1ol: This seal identifies Chorizo as a typical Spanish product and relates it with quality and authenticity.<\/div><\/div><\/div><\/div><\/div><\/div>
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Tierra de Sabor: This certification, from the Technological Institute of Agriculture of Castile and Le\u00f3n, is the distinctive sign for products from the Castile and Le\u00f3n region.<\/div><\/div><\/div><\/div><\/div>
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Chorizo de Le\u00f3n: A registered trademark which certifies traditional production methods and authenticity, regulated by the entity.<\/div><\/div><\/div><\/div><\/div>
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Certification of “Cebo” (Cereal-Fed) Iberian Ham, Iberian Pork Loin Cold Meat, Iberian Pork Shoulder: Distinguishing mark for products whose origin comes from pigs qualified as Iberian. The certifying entity is CALICER.<\/div><\/div><\/div><\/div><\/div><\/div>
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We are certified with international IFS Food regulation, version 6 with code 59854<\/div><\/div><\/div><\/div><\/div>
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