{"id":1969,"date":"2018-04-02T16:12:34","date_gmt":"2018-04-02T16:12:34","guid":{"rendered":"https:\/\/embutidosrodriguez.es\/embutidos\/"},"modified":"2021-02-26T13:22:01","modified_gmt":"2021-02-26T12:22:01","slug":"cold-meats","status":"publish","type":"page","link":"https:\/\/embutidosrodriguez.es\/en\/processed-products\/cold-meats\/","title":{"rendered":"Cold Meats"},"content":{"rendered":"
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Cold Meats<\/span><\/strong><\/h1>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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We are specialists in traditional cold meats.\u00a0 Rodr\u00edguez\u00a0Chorizo is a quality, traditional cold meat that has always been produced up to today. True to the essence of its success, quality raw materials, careful preparation, and a cold and dry continental climate accompany the curing process.<\/p>\n

Our salchich\u00f3n cold meats and pork loins accompany our line of adobos products. They are of great quality and unparalleled flavor and complement the rest of our cold meat line for our customers’ delight, being made with boned pork rib.\u00a0 The fat is removed and they are marinated in adobo to later be placed in casings without any type of chemical processes and remaining totally free from artificial colorings and preservatives.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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CHORIZO SEMI-CURED MILD EXTRA \u201cSOFT\u201d<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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CHORIZO SEMI-CURED EXTRA SPICY \u201cSOFT\u201d<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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CHORIZO SEMI-CURED MILD EXTRA<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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CHORIZO SEMI-CURED EXTRA SPICY<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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\"Chorizo<\/div><\/div>\n\t
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HORSESHOE CHORIZO
\nMILD EXTRA<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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HORSESHOE CHORIZO
\nMILD<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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HORSESHOE CHORIZO
\n<\/strong>SPICY<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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\"Chorizo<\/div><\/div>\n\t
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HORSESHOE CHORIZO\u00a0<\/strong>
\nEXTRA LEON MILD<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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HORSESHOE CHORIZO EXTRA LEON SPICY<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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HORSESHOE CHORIZO EXTRA LEON MILD<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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HORSESHOE CHORIZO EXTRA LEON SPICY<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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HORSESHOE CHORIZO EXTRA LEON MILD<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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HORSESHOE CHORIZO EXTRA LEON SPICY<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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CULAR\u00a0<\/strong>CHORIZO\u00a0<\/strong>
\nEXTRA<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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\"Embutidos<\/div><\/div>\n\t
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CULAR CHORIZO
\nEXTRA SPICY<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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CULAR\u00a0<\/strong>SALCHICH\u00d3N\u00a0<\/strong>
\nEXTRA<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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ARTISANAL FUET<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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CURED PORK LOIN<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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\"Lomo\"<\/div><\/div>\n\t
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CURED PORK LOIN HALVES<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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CURED PORK TOP LOIN<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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