{"id":1970,"date":"2018-04-02T15:00:11","date_gmt":"2018-04-02T15:00:11","guid":{"rendered":"https:\/\/embutidosrodriguez.es\/despiece-cerdo-iberico\/"},"modified":"2021-02-26T12:08:25","modified_gmt":"2021-02-26T11:08:25","slug":"cuts-pork-iberian-pig","status":"publish","type":"page","link":"https:\/\/embutidosrodriguez.es\/en\/fresh-products\/cuts-pork-iberian-pig\/","title":{"rendered":"Cuts of Pork \u2013 Iberian Pig"},"content":{"rendered":"
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Cuts of Pork \u2013 Iberian Pig<\/span><\/strong><\/h1>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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Rodriguez’s Fresh Iberian products get their quality thanks to three key parameters: genetics, the breeding system, and the product curing and processing system.<\/p>\n

The meat of Iberian pigs has a greater amount of intramuscular fat, which allows said meat to be juicier and richer \u2013 making it very valued in haute cuisine.<\/p>\n

As these are fresh meats that have not been processed, their optimal shelf life will depend on the way in which they are stored.\u00a0 Maintenance of the cold chain at all times will play a key role in these products’ freshness.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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LOIN RIBS<\/b><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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PORK RIB TIPS<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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SKINLESS PORK JOWLS<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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IBERIAN RIBS<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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LEAN PORK TONGUE<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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IBERIAN PORK LOIN<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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PORK RIB WITH FAT<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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PORK RIB TRIMMED<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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IBERIAN PANCETTA<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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PORK DIAPHRAGM<\/strong><\/h6>\n\n\t\t<\/div>\n\t<\/div>\n
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