Rodríguez

Generation after Generation

Rodriguez continues to make its cold meats in a natural, artisan way. Our specially selected meats, our ingredients of utmost quality, and proper natural curing in our drying rooms and warehouses are the perfect combination for the traditional cold meats and meats that we manufacture: chorizo, pork loin, hams, cecina jerky, and salchichón cold meat. Homemade meats produced naturally…

Our Facilities

Modern and aligned with the times

EMBUTIDOS RODRÍGUEZ has excellent facilities with a total surface area of more than 60,000 m2. Our modern manufacturing complex consists of cutting rooms, multi-purpose refrigerated warehouses, and a top-notch meat processing facility – all subject to rigorous hygiene and health inspections in accordance with current European legislation.

In addition, each of these sections within our complex has been designed and put together so as to cover the variety of products required by our distributors and to ensure the safety and quality demanded by our customers.

Lastly, we have a large fleet of refrigerated trucks that allow us to meet our customers’ needs on a national and European level each and every day.