Our hams house more than a century of tradition amongst their flavors. With no preservatives nor additives, Rodríguez hams have the nutritional value of a totally natural food that is rich in proteins and vitamin B1, as well as iron, magnesium, and zinc.
You will find tradition and innovation in all our hams, as well as respect for the gastronomical culture and for the most appropriate curing techniques. Thus, each one of our hams has the aromas and flavors of true cured meats.
To decide on one of our four varieties –“Great Reserve, 6-Stage Iberian, Reserve, or Round Cured”– is to delve into the universe of hams cured from the best pigs and processed under the best climate conditions offered by the north of the Iberian Peninsula.