Hams

Our hams house more than a century of tradition amongst their flavors. With no preservatives nor additives, Rodríguez hams have the nutritional value of a totally natural food that is rich in proteins and vitamin B1, as well as iron, magnesium, and zinc.

You will find tradition and innovation in all our hams, as well as respect for the gastronomical culture and for the most appropriate curing techniques. Thus, each one of our hams has the aromas and flavors of true cured meats.

To decide on one of our four varieties –“Great Reserve, 6-Stage Iberian, Reserve, or Round Cured”– is to delve into the universe of hams cured from the best pigs and processed under the best climate conditions offered by the north of the Iberian Peninsula.

ROUND HAM
WITHOUT FOOT

CURED HAM RESERVE “V” WITH FOOT

CURED HAM GREAT RESERVE “V” WITH FOOT

ROUND CURED HAM RESERVE WITHOUT FOOT SMOKE

CURED HAM “V” GREAT RESERVE WITH FOOT SMOKE

CURED HAM CUTS GREAT RESERVE

CURED HAM
CUTS

BONELESS HAM RESERVE HALVES “V” CUT

MOLDED BONELESS HAM RESERVE HALVES “V”

BONELESS HAM GREAT RESERVE “V” CUT

BONELESS HAM GREAT RESERVE HALVES “V” CUT

POLISHED BONELESS HAM GREAT RESERVE

POLISHED BONELESS HAM GREAT RESERVE HALVES

BONELESS HAM RESERVE “V” CUT

SKINNED RECTANGULAR BONELESS HAM RESERVE

SKINNED RECTANGULAR BONELESS HAM RESERVE HALVES