At Embutidos Rodríguez, we strive to choose each piece to guarantee a tasty, delicate end product that lives up to the expectations of our customers’ taste buds.
Iberian ham is a unique product in all the world that can only be obtained from the Iberian Pig and, therefore, depending on the conditions of the leg and the flavor properties that each piece can reach, the curing process is undertaken for between 18 and 36 months under the stable conditions of our drying rooms.