We are specialists in traditional cold meats. Rodríguez Chorizo is a quality, traditional cold meat that has always been produced up to today. True to the essence of its success, quality raw materials, careful preparation, and a cold and dry continental climate accompany the curing process.
Our salchichón cold meats and pork loins accompany our line of adobos products. They are of great quality and unparalleled flavor and complement the rest of our cold meat line for our customers’ delight, being made with boned pork rib. The fat is removed and they are marinated in adobo to later be placed in casings without any type of chemical processes and remaining totally free from artificial colorings and preservatives.